The hot toddy leaves the bedside. Sweet and smooth Irish whiskey makes a perfect hot toddy when combined with honey syrup and hot water. Mixologist Jim Meehan suggests serving with clove-studded lemon wedges for a festive garnish. SERVES 6–8 INGREDIENTS FOR THE HONEY SYRUP: 1 cup honey ½ cup hot water FOR THE COCKTAIL: 20 oz Hot Water 9 oz Powers Irish whiskey 3 oz honey syrup Lemon wedges, for garnish Whole cloves, for garnish INSTRUCTIONS Combine hot water, whiskey, and honey syrup in a thermos or a heat-proof pitcher. Serve in tempered toddy glasses, mugs or tea cups; garnish each with a lemon wedge studded with three cloves.